A
species of corn native to the Sierra Mixe region of Oaxaca, Mexico has been
identified to be a potential aid against one of the world's biggest pollution
problems: excess nitrogen. This corn species, which the locals have been
growing and eating for hundreds of years, is unlike other corn. It stands twice
as high as conventional corn, but more unusual, protruding from under the stalk
are red aerial roots coated in a slimy goo. This goo plays an important part in
allowing this plant to be the first known species of corn to be able to “fix”
its own Nitrogen.
Goo covered corn roots (Oaxaca, Mexico)
All organisms
need nitrogen. The abundant chemical element is incorporated into the backbones
of essential macro-molecules such as DNA and Proteins, without which, all
organisms would cease to function and grow. Even though Nitrogen makes up
roughly 80% of Earth's atmosphere, Nitrogen gas is of no use to plants and
animals. Through the Haber process developed in the early 20th century, we
can convert atmospheric nitrogen to Ammonia which through synthetic fertilizers,
can be taken up by plants.
The Haber Process
With the size of our current
population, synthetic fertilizers are an essential component of farming. Because
it's difficult for farmers to estimate the amount of fertilizer needed, most of plant fertilizers go to waste. According to Xin Zhang, an environmental scientist at the
University of Maryland Center for Environmental Science, “About 57 percent of
the Nitrogen in fertilizer ends up polluting the environment”. Nitrogen
pollution can lead to bigger problems. In the U.S. for example, excess nitrogen
from fertilizers drain into rivers and lakes which support the growth of algae.
When these algae die, the bacteria that decompose them use up so much oxygen
that they form “dead zones”, hypoxic areas in bodies of water unsustainable for
aquatic life. This isn’t the only problem with synthetic fertilizers: their
production releases greenhouse gases into the atmosphere depleting the ozone
layer and causing global warming.
Is this strange species of corn the
answer to our pollution problem? It might not be, but it’s a good sign. The
slimy goo coating the roots feeds bacteria that naturally fix atmospheric Nitrogen.
The corn plants then take up the fixed nitrogen. In other words, these plants fix
their own Nitrogen, or more correctly, they provide an environment to allow
microbes to do it for them. Unfortunately, this corn takes 8 months to develop, as opposed to conventional corn's three months. Apart from the problem of efficiency, another setback is that oxygen, which the
bacteria need, is harmful to the enzymes the microbes use to fix Nitrogen. To
engineer the capability to control the amount of oxygen these microbes receive
would be a huge challenge. If such a technological advancement were possible,
Poorer farmers would be able to boost their yields to the tune of $2.5 billion
to $7.2 billion” according to David Zilberman, an agricultural economist at the
University of California, Berkeley.
https://www.livescience.com/63435-what-is-nitrogen-fixation.html
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