A recent article from the New York
Times described the growing concern for the amount of Alaska’s permafrost that
is thawing. Over the past few decades the temperature in Alaska has gradually
increased, causing more of the permafrost to thaw. Permafrost is ancient
organic material, which had absorbed CO2, that froze before it could
be completely decomposed. There is so much carbon in the permafrost that, “worldwide, permafrost is thought to contain about twice as
much carbon as is currently in the atmosphere.”
A
group of scientists went to take readings about the severity of the situation
by placing temperature probes deep in the ground. The
thawing is allowing microbes to convert the organic material into CO2
and CH4, which go into the atmosphere causing more warming. This
temperature change is not only occurring at the ground close to the surface,
but has seen an increase of 3° C as deep as 65 feet. This may not seem like
that large of an increase but every degree is very detrimental. Currently there is debate between
scientists on how much, and when the permafrost will thaw. The near-surface temperatures are expected to be greater than
freezing around the middle of the century.
During the winter the ground is
fully frozen, and thaws from the top down as the temperature rises in the
spring. Every year the depth of the thawed ground is gradually getting deeper,
allowing more CO2 and CH4 to be released into the
atmosphere. There is also another problem of geographical changes from the
change in volume from ice to liquid water. The changes in volume cause the
ground to shift which is causing problems for the infrastructure of Alaska.
“The amount of carbon released from permafrost
worldwide is 1.5 billion tons a year, averaged over the remainder of the
century, is about the same as current annual emissions from fossil-fuel burning
in the United States.” This thawing of
permafrost is being seen not just Alaska but other subarctic areas such as northern
Canada and Siberia. Dr. Holmes, senior scientist and deputy director of the
research center, describes the situation as “It’s been in a freezer, and that
freezer is now turning into a refrigerator.”
https://www.nytimes.com/interactive/2017/08/23/climate/alaska-permafrost-thawing.html?rref=collection%2Fsectioncollection%2Fclimate
https://www.nytimes.com/interactive/2017/08/23/climate/alaska-permafrost-thawing.html?rref=collection%2Fsectioncollection%2Fclimate
No comments:
Post a Comment